In 1990, Rendezvous Holdings was established by its principal shareholder House of India Pty. Limited in the Gold Coast, Australia. House of India is a restaurant specializing in North Indian and Tandoori cuisine. It has three Indian restaurants and one Californian Mexican restaurant to its credit on the Gold Coast. Though the Gold Coast is a popular tourist destination all through the year, House of India has always maintained and developed local clientele as well. Over the years, it has built up an enviable reputation for service and quality, with many awards to its credit in this field. This includes the `Best Ethnic Restaurant' Award in the year 1999.

With this stable background and wealth of experience, Rendezvous Holdings has grown steadily from strength to strength. Developing new restaurants and exploring new markets. This has resulted in Rendezvous holdings becoming one of the largest and most successful restaurant chains on the Gold Coast.

Today, it trades from four outlets on the Gold Coast-Australia and two in India-100ft and Bay Leaf, catering to the needs of various demographics in the region.

The company believes in constant growth and therefore actively pursues opportunities to broaden its range of products and markets. To realize this aim it is currently involved in a large number of growth businesses including an outdoor catering company called `Chef on the Move'.

The company is at the forefront of leadership both in markets of Queensland in Australia and Bangalore in India. The restaurants have constantly won many awards in the ambience, service and food quality categories. A year ago, the acquisition of a lifestyle store in Bangalore, gave it the opportunity to create a new concept in India. The boutique restaurant. There are coffee bars attached to retail spaces. There are restaurants next to shops. But hitherto, no one has combined a restaurant and lifestyle store under one roof-intertwined. This is 100ft. On 100ft Road, Indiranagar.

To lend specific expertise and give the company a distinct competitive advantage in the business is a roll call of impressive names. Rendezvous has an association with Interbrand (England) for brand consultation. Deloitte Haskins( USA) for Financial consulting and Tom Hermes(India) for Product development.

The management at Rendezvous restaurants is focused on creating and enhancing the shareholders value through a range of business initiatives. These include the use of Rendezvous existing diverse human resources, best practice operation standards and developing new businesses.

For any further information, do get in touch with Mr. P. Sridhar its director at penax@hotmail.com