$ 29. 90
(inclusive of GST)
minimum number of people : 30
Please select one entrée, two main courses (to be served
alternate drop)
and one dessert.
Entrée
Cream of pumpkin soup
Tender lean pieces of lamb marinated in
Cajun spices
Served with mango chutney and mint raita.
Chicken ceasar salad with cos lettuce,
bacon, croutons and
Grilled chicken breast with our home made dressing.
Prawns with camembert cheese and cranberry
sauce wrapped
In filo pastry and oven baked, served with seeded mayonnaise.
Main Course
Chicken Tandoori marinated in spices and
yoghurt and served on naan bread
Baby Barramundi baked with honey chilli
glaze served with a
sautéed vegetables
Tender Eye Fillet of beef cooked medium
with pepper juslie served on a garlic-infused potato mash
Garlic Prawns tossed in garlic, olive
oil and white wine sauce, served on abed of rice and salad
Home made vegetable lasagne layered with
fetta cheese and assorted sauces garnished with a Greek Salad
Fillet of Pork pan fried in cinnamon butter
and served with an apple cider sauce
Dessert
Strawberry custard tartlet served on a
coffee bean sauce
Stacked profiteroles filled with French
cream and coated with chocolate gouache`
Australian cheese and fruit platter
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